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From the ground up: Pineapple

What's on the menu: Homemade Hash Browns with Spinach and Carrot

What's on the menu: Spicy Parsnip Soup

From the ground up: Brussel Sprouts

Our five favourite festive sprout recipes

From the ground up: Beetroot

Recipe: Portobello Mushroom Burger & Sweet Potato Fries

3 Vegan courses you won't be able to turn down!

Our 6 spooky special Halloween recipes

From the ground up: Celeriac

We’re cutting veg!

What’s on the menu: Mexican Mania!

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